Our place of origin, Anatolia, gave us inspiration for a blend with a distinct Eastern aroma and endless uses; from a simple tomato sauce and pasta bolognese to yogurtlu kebab, moussaka, risotto, pizza base sauce and kagiana eggs.
Add it at the start of your cooking for a delicious, pithy sauce. All you need is olive oil and some salt.
Awarded the GOLDEN AWARD of category "DRY FOOD" and 2 STARS at the awards for quality and taste of small food products of ATHENS FINE FOODS AWARDS 2022 by EXPOTROF!
You can view more at AFFA website.
Price : €4,90