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Fish parcels

INGREDIENTS 2 seabasses, seabreams, cods or other fish 2 tsps  SPAROZA cooking blend with herbs & lemon zest olive oil, salt, lemon juice baking paper PREPARATION Add some salt to the fish and rub the blend on the entire surface. Cut 2 pieces of baking paper, brush or spray with olive oil and fold in…

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CODSKORDALIA

Salt cod and skordalia

A twist on the traditional Greek Independence day cod & skordalia recipe, featured in the Australian food blog Mulberry and Pomegranate. Lighter, gluten-free and with the aroma of SPAROZA herbs and spices, you can enjoy it not only on the 25th of March but every day of the year!

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Yemista with a twist

Australian food blogger Mrs Mulberry (Kat) cooks yemista with the SPAROZA Mediterranean Blend with 15 herbs, spices and seeds! Visit www.mulberrypomegranate.blogspot.com for her creative tweak on this traditional Greek recipe and many more fresh recipe ideas!

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piri piri

Spicy pancettas

Our piri piri sauce doubles as an all-purpose marinade! Try this recipe that adds wonderful taste and aromas to pancettas.

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SPAROZA cooking tip: homemade aromatic butter

We combined our blend of herbs and spices with lemon zest with butter, with amazing results! The preparation is very simple: just add a teaspoon of the SPAROZA blend, 8 drops of fresh lemon juice and a pinch of salt to 250 grams of butter for a delicious spread. Be sure to remove the butter from…

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kritsinia

Whole-wheat breadsticks with 15 Mediterranean herbs & seeds

Preparation time:  1 hour and thirty minutes Baking time: 15 minutes Portions: 30 breadsticks Ingredients: 1 cup (90g) whjolewheat flour The trinity farm 1 cup (110g) all-purpose flour ¾ cup (177ml) lukewarm water 1tsp honey 1 sachet (9g) dry yeast 3tbsp olive oil ¾tsp salt 1 tbsp SPAROZA Mediterranean blend with fleur de sel some extra olive…

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ossobuco

Ossobuco – the Greek version

Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata (chopped herbs and citrus) and traditionally served with risotto alla milanese. Our recipe is adjusted to the Greek taste, a variation similar to the Sunday “youvetsi”. The herb and spice Sparoza blend naturally…

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Beef in tomato sauce with Sparoza blend

Food blogger Xanthi Baxevani proposes a delicious recipe with the Sparoza blend for tomato sauces. You can find many more ideas for savoury, sweet, traditional and ethnic recipes at her blog! INGREDIENTS 400 g. beef 4 tsp. olive oil 1 large onion, grated 2 garlic cloves 1 large ripe tomato, grated 1 tsp. fresh tomato…

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