cupcake

Sweet and savoury cupcakes with Sparoza products by chef Dina Nikolaou

On Tuesday the 10th of January, we headed to Yolenis Flagship Store for a very special cooking class! Chef Dina Nikolaou invited us to learn all the small secrets behind the preparation of the most amazing sweet and savoury cupcakes. Dina Nikolaou created Greek versions of our favourite cupcakes, using Sparoza products!  Here’s the mouthwatering creations we made and then enjoyed at the end of the class:

wine-jelly

Red Velvet Cupcakes with SPAROZA Exquisite Rose Wine Jelly.

 

shaman

Tiramisu Cupcakes with THE SHAMAN TEA

medblend

Spinach & Feta Cupcakes with Mediterranean Blend

fleur-de-sel

Cupcakes with peppers, bacon, avocado cream with Fleur de Sle with Herbs and Seeds

cooking-classes