SPAROZA at the FoodExpo 2016

We participate, for yet another year, to the international food and beverage exhibition FoodExpo 2016! From the 19th to the 21st of March you can meet us at Hall 2 – Stand D09 at the Metropolitan Expo, at our very special and elegant booth. We will welcome you there for a chance to introduce our company and our products as well as to offer unique zesty treats à la SPAROZA.

You will also have the opportunity to get to know and taste the two new product series SPAROZA by chef Dimitris Chomatas that include the first Greek wine jellies and three irresistible sauces.

See you at the FoodExpo!