• img_8264
  • img_8359
  • img_8359

The wonderfully aromatic rosé Agiorgitiko “takes off” when combined with the delicate tones of lemon verbena, thyme and other dinstinct Greek herbs.

Ideal in cheese and charcuterie boards, desserts and barbecues!

Try it also in unique canapes with smoked fish, such as salmon and trout.