2 seabasses, seabreams, cods or other fish
2 tsps SPAROZA cooking blend with herbs & lemon zest
olive oil, salt, lemon juice
Add some salt to the fish and rub the blend on the entire surface. Cut 2 pieces of baking paper, brush or spray with olive oil and fold in carefully each fish. Preheat oven at 180ο and cook for 15-20 minutes, depending on their size. Unfold and grill for 3 minutes on each side. Serve with olive oil and lemon juice whisked together. Enjoy!