Baked brie with sweet and spicy pepper jelly

½ jar SPAROZA sweet and spicy pepper jelly
1 package crescent roll dough
1 round brie cheese

Roll the dough on a baking sheet to create one large piece, spread a thin layer of the pepper jelly all over the dough, place the brie in the middle and wrap it evenly around the cheese.
Bake in a preheated oven for around 20 minutes or until the dough becomes golden brown.

It’s that easy… Enjoy!!!



Photo credits & recipe inspiration: shewearsmanyhats