white wine jelly The full-body and finesse of Malagouzia is ideally coupled with the intensity of ginger and the aroma of cardamom. Perfect for cheese and charcuterie boards, desserts and barbecues! Use it as a topping for your favourite desserts, like cheesecake, pannacotta, sweet pies. GREEK PRODUCT – PRESERVATIVES FREE – GELATINE FREE Read more »
A short history of ginger root and its therapeutic benefits 02-06-2018 It is believed that Alexander the Great was the first to introduce ginger root to Greece, where Hippocrates and Dioscorides recommended it for calming the stomach and improving weak sight. Well-known and used in China and India for thousands of years, ginger is used in Ayurvedic medicine to enhance the ‘fire’ in the body. Its… Read more »
